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So strange! Just push them together if some of the balls fall apart a little. So far, I’ve made 2 lbs of refried beans (froze half) and a yummy tomato-based soup. Yes, honey will work! we cook chickpeas all the time.. but fresh.. not caned.. in fact we do not get or eat canned stuff here in india.. i am completely vegetarian and there are los of people like me her. Those look very tasty! I made this batter and after adding 3/4 of the coconut mixture it was so crumbly it fell apart, even after I packed it into the scoop. Find the Vegan Coconut “Snowball” Cookies here! For more simple dessert recipes, be sure to check out our 5-Ingredient Vegan Gluten-Free Cookies, Almond Butter Chocolate Chip Cookies, Easy Vegan Chocolate, Coconut No-Bake Cookies, Almond Butter No-Bake Cookies, and Dark Chocolate Hemp Energy Bites. Does this have the bean flavor? I’ve tried aquafaba before in a dessert but could taste the flavor of garbanzo beans. There’s a FAR better recipe at and it has fewer ingredients and steps. I also accidently forgot to add coconut oil to the aquafaba before folding in the toasted shredded coconut so I just put the coconut oil straight into the final batter then mixed it. Once the coconut is mixed with the aquafaba mixture it becomes far less prone to burn. Spread coconut evenly on a baking sheet and toast until golden brown. But after they worked out in the end, I changed my mind! I’d love a link or recipe! Need help? I tried these with dessicated coconut and they fall apart really easily. I’m dying to make these but I cant find Shredded coconut anywhere! And what if I add that these are completely vegan, gluten free and doesn’t have any butter or ghee or oil? Do you think I could incorporate this into the recipe somehow? & Insanely delicious. 125 g shredded coconut. Here are my adjustments and recommendations: I used a small ice cream scoop which worked well. After searching for something to make with aquafaba I ran across this recipe and we loved them. Vegan coconut macaroons with aquafaba shows that it is not necessary to use egg or egg white in your cookie recipes. Preheat oven to 350 degrees F (176 C) and spread coconut on a baking sheet (or more baking sheets if making a larger batch). Rather than pouring a small bit of it over the cookies, I rolled chocolate completely throughout it, then froze them so they’d stick together. Either of those should work, Daria, though I haven’t tried them myself. That’s probably way too much. Vegan macaroons made EASY and QUICK!These Mocha Coconut Vegan Macaroons “cocoroons” are flavored with dark chocolate, espresso, and bourbon vanilla. I made these last weekend. Cookies. Aquafaba is a common vegan replacement for meringue. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Hmm, maybe try pouring in the coconut oil slowly next time while whipping and see if that helps! But I just had to press them into my scoop to get them to stick well. Is this something that I need to make and use right away? But instead of changing this recipe entirely as some readers do like it, we created a new recipe for a similar style of cookie that has an easier method and improved texture. Just 6 ingredients required, naturally sweetened, fluffy on the inside, crisp on the outside! They are still delicious though! It will almost immediately turn into a thicker state; however, you should be able to turn bowl upside down and it not move when at stiff peak state. But they used egg whites and honey in theirs. Wow! The aquafaba + oil and maple syrup SHOULD retain some fluffiness, but it definitely gets more liquid. They shouldn’t fall apart completely, but the brand of coconut/how finely shredded it is can make a difference. and was hoping to use it to make vegan macaroons. did I put in too much coconut oil? Thank you for sharing this recipe! Thanks so much for sharing! We don’t need them now that we have… cue fanfare music–AQUAFABA! It definitely worked, but they weren’t the delicate, dense, sweet coconut with judge a smidge of chocolate that I was looking for. If you, like me, are crazy for coconuts, then it is almost a certainty that you share my love for coconut macaroons. Check out facebook group Vegan Meringue hits and misses for lots of support and tips as well as photos and recipes for macarons! Dana, if I don’t want to use the maple syrup, you suggested 2-3 stevia packets. I with the recipe had addressed whether to buy salted or unsalted chickpeas. My cans of chickpeas had salt added, and then I added more salt as per the instructions. I bought an InstantPot, and I LOVE it! Macarons are not macaroons. Whisk the aquafaba until frothy (it doesn't need to be stiff with peaks!) Vegan Keto Coconut Macaroons . On the second go I drizzled the coconut with the oil and didn’t put any in the whipped aquafaba and it worked. Thank you….I LOVE these! I think there may be an issue with the cup/grams conversion in the recipe — my package of coconut was 200g and when I poured it into my measuring cup it was equal to two cups — I wonder if this is why people had issues with the dough? The bean juice (aquafaba) was still perfect for the recipes! I’ve been trying to make them with aquafaba but just can’t get them right! So for the second half, I just kept them in the oven at 325F for 25 minutes and they turned out perfect. Enjoy!! These ingredients are not cheap, and the time it takes to make these macaroons is not inconsiderable. Thank you! But i made this one wrong and they are to crumbly! Oh ok so I am the moron here :D out of the coconut stacks when they were in the oven. What a great tip on freezing the ‘faba. Hope that helps! You may feel a little like you’re making rice krispie squares, only with coconut, and that’s okay. Remove from oven and let cool before moving to the next step. I only baked mine at 325° for 20 minutes. Using a 1.5 Tbsp scoop (like this one) OR a 1 Tablespoon, scoop out enough coconut to fit inside the scoop and pack firmly with your hands to get an even shape, then use your finger or the loosening device to slide it out into the shape of a half circle.Gently lay on baking sheet and continue until all coconut is used - about 10 macaroons … The Aquafaba whipped up beautifully, but when I carefully folded it into the toasted coconut, it fell and got runny, so I added more coconut (too much), and it got too dry; so I made more Aquafaba.. I even made a second batch of aquafaba whip to add to the mix. Have a question? Let me know how it goes! 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